''Enjoy ‘ wild on your plate ’ during the Culinary Wadden weeks. Among other things, we serve Terschellinger wild goose prepared with care.''
Menu Boutique Hotel & Café Restaurant 't Wapen
Starter
Goose breast carpaccio with apple vinaigrette, cashew nuts and herb salad
Main course
Deer back fillet with gravy of anise, puffed parsnip, red cabbage and celeriac
Dessert
Sea buckthorn, white chocolate and yogurt
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