Culinary Wadden Weeks at Restaurant 't Wapen van Terschelling

''Enjoy ‘ wild on your plate ’ during the Culinary Wadden weeks. Among other things, we serve Terschellinger wild goose prepared with care.''

Menu Boutique Hotel & Café Restaurant 't Wapen

Starter

Goose breast carpaccio with apple vinaigrette, cashew nuts and herb salad

Main course

Deer back fillet with gravy of anise, puffed parsnip, red cabbage and celeriac

Dessert

Sea buckthorn, white chocolate and yogurt

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