Culinary Wadden Weken at Roots

''The Wadden weken are a great opportunity to have a taste of what Terschelling has to offer. Such as delicious Terschellinger cheese processed in a cheese fondue with vegetables from the Terschellinger land. - Ewald Overdijk, chef and owner''

Menu Roots

Salad with Terschellinger cheeses and cranberry dressing

Kebab of island lamb mince, grilled pumpkin from our own land, cranberry salsa, and French fries

Parfait of Terschellinger pound cake from Spanjer bakery

Price: €32.50

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