Culinairy Wadden Weeks at restaurant Op West

With views over our own Unesco World Heritage Site, people can enjoy the flavours of the island with us. I find it inspiring to work more locally. - Vasyl Savushkin, chef

Dishes At West
Entrecote | From the island with mushroom puree, cranberry demi-glace, pumpkin mousse and forest mushroom duxelles

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