Menu beach pavilion Heartbreak Hotel
Culinary Wadden Weeks at Pavilion Heartbreak Hotel
‘’Sustainable meals start with choosing local produce.‘’ - chef Koen Terpstra
Menu Pavilion Heartbreak Hotel
Haddock | with dill crust, fennel velouté, carrot puree, stir-fried sea aster, samphire, and Wadden cockles
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