Culinary Wadden Weeks at De Zee

''In our restaurant, we like to work with all the delicious ingredients the Wadden Sea has to offer. Sjoerd Lemstra, chef and owner''

Menu de Zee

Starter

Wadden mussels | from the wood-fired oven

Main course

Wild sea bass | with rosti of potato and celeriac, with tomato beurre blanc

Dessert

Bread pudding of Frisian sugar bread | with cranberries

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