''Besides our classic tapas, we have deliberately chosen to expand our menu more the vegetarian tapas. By taking part in the culinary wadden weken, we can show in a nice way how local delicacies with Spanish influence and herbs from our own garden come together to create delicious vegetarian tapas.''
Menu De Reis
Pincho | with grilled pumpkin, zontomato cheese from the Pieter Peits Hoeve, apple compote from our own garden and sweet and sour carrot
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