Culinary Wadden Weeks at De Reis

''Besides our classic tapas, we have deliberately chosen to expand our menu more the vegetarian tapas. By taking part in the culinary wadden weken, we can show in a nice way how local delicacies with Spanish influence and herbs from our own garden come together to create delicious vegetarian tapas.''

Menu De Reis

Pincho | with grilled pumpkin, zontomato cheese from the Pieter Peits Hoeve, apple compote from our own garden and sweet and sour carrot

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