''We are using more and more local and natural products. Showing how much delicious food you can eat from the Wadden is the best promotion for the islands.'' - Catering manager Richard de Haan
Menu Rederij Doeksen: Grand Café de Promenade, Friesland, Vlieland, Willem de Vlamingh, and Willem de Barentsz.
Sandwich with aged bunker cheese from Vlieland | with Terschellinger cranberry compote
Vegan rendang | made from white cabbage and Vlielander oyster mushrooms
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